Advanced Microbiology
Biology
A course by
Lincoln University
Core skills this course teaches
Advanced understanding of food-related microbiology
Understand key topics in food-related microbiology at an advanced level.
Assimilation, analysis, and presentation of advanced subject matter
Know and apply strategies for assimilating, analyzing, and presenting advanced microbiological concepts and data.
Assessment and analysis of scientific data in food microbiology
What You're Signing Up For
Advanced Microbiology (MICR 604) explores advanced topics in microbiology, focusing on food, wine, molecular, and general aspects. The course provides in-depth knowledge and scientific data analysis skills relevant to modern microbiology and its practical applications in food and wine sciences. This course is also available online as part of the Master of Wine and Viticulture degree.
Course Content
- Advanced food microbiology
- Wine microbiology
- Molecular microbiology
- General microbiology
- Strategies for data assimilation, analysis, and presentation
- Assessment and analysis of scientific data
What you need to know first
Restriction: Advanced Microbiology, MICR-604A
What sort of industry will this job lead to
Food science
Molecular biosciences
Wine industry
Biology
Future employment opportunities might be
Microbiologist
Food safety analyst