Business & Management
A course by
Lincoln University
Explore the interconnected components of agribusiness chains for key New Zealand products, focusing on business, environmental, and supply chain perspectives.
In-person study
Face-to-face learning in a physical classroom setting
Lincoln University, Lincoln

Develop a comprehensive understanding of the fields of knowledge relevant to the different stages of global agribusiness and food value chains.

Describe in-depth multi- and inter-disciplinary nature of the bio-physical environment and biological production systems and the impact these have on agribusiness and food supply chains.

This course provides insights into the different stages of global agribusiness and food value chains, with emphasis on the multi- and inter-disciplinary bio-physical environment, biological production systems, and how these impact agribusiness and food supply. Students will understand characteristics of agricultural industries, marketing challenges, sustainability approaches, and learn to apply tools and methods to real-world production management issues.
What you need to know first
A minimum of 60 credit points from any level 100, 200, or 300 course

Agribusiness
Food production
Supply chain management

Roles in agribusiness management
Supply chain or value chain analyst in food and agriculture
Marketing roles in agri-food sector
Business & Management
A course by
Lincoln University
Explore the interconnected components of agribusiness chains for key New Zealand products, focusing on business, environmental, and supply chain perspectives.
In-person study
Face-to-face learning in a physical classroom setting
Lincoln University, Lincoln

Develop a comprehensive understanding of the fields of knowledge relevant to the different stages of global agribusiness and food value chains.

Describe in-depth multi- and inter-disciplinary nature of the bio-physical environment and biological production systems and the impact these have on agribusiness and food supply chains.

This course provides insights into the different stages of global agribusiness and food value chains, with emphasis on the multi- and inter-disciplinary bio-physical environment, biological production systems, and how these impact agribusiness and food supply. Students will understand characteristics of agricultural industries, marketing challenges, sustainability approaches, and learn to apply tools and methods to real-world production management issues.
What you need to know first
A minimum of 60 credit points from any level 100, 200, or 300 course

Agribusiness
Food production
Supply chain management

Roles in agribusiness management
Supply chain or value chain analyst in food and agriculture
Marketing roles in agri-food sector
Explain the characteristics of agricultural, horticultural and other agribusiness industries.
Sustainability advisor within agribusiness
Explain the characteristics of agricultural, horticultural and other agribusiness industries.
Sustainability advisor within agribusiness