Advanced Food Processing
Chemical
A course by
Lincoln University
Explore advanced methods of food processing and preservation such as evaporation, thermal processing, refrigeration and dehydration focusing on engineering principles.
Blended study
This is a mix of online learning & face-to-face sessions
Lincoln University Campus, Lincoln
Core skills this course teaches
Evaluate food processing technologies
Evaluate the impact of different processes and technologies on food products.
Appraise novel food processes
Describe and appraise the application of novel food processes and technologies.
Analyze engineering principles
Analyse the engineering principles involved in processing and storage of foods.
What You're Signing Up For
This course covers advanced food processing and preservation techniques, emphasizing evaluation of processes, novel technologies, engineering principles in food processing and storage, and effective communication of technical information. It includes both theoretical understanding and practical on-campus activities.
Course Content
- Evaporation techniques in food processing
- Thermal processing methods
- Refrigeration processes for food preservation
- Dehydration methods in food technology
- Engineering principles of food processing and storage
- Evaluation of process impacts on food products
- Application of novel food processing technologies
- Communication of technical information in written and oral formats
What you need to know first
Processing Food for Consumers, FOOD-201
What sort of industry will this job lead to
Food Science
Food Technology
Food Processing Industry
Future employment opportunities might be
Food process engineer
Food technologist
Quality assurance specialist in food industry