Environment
A course by
Lincoln University
Acquires scientific background and knowledge on surface water and groundwater, including variability, characteristics, and the impact of human activities on water resources.
Blended study
This is a mix of online learning & face-to-face sessions
Lincoln University Campus, Lincoln

Explain how natural physical, chemical and biological processes affect terrestrial freshwater resources.

Describe the effects of agriculture on freshwater resources in Aotearoa-New Zealand.

Demonstrate competence in measurement of river discharge, key water quality variables and collection of freshwater samples in the field and their analysis in the laboratory.
This course provides scientific understanding of both surface water and groundwater, exploring their variability, characteristics, and the influence of human activities, particularly agriculture, on freshwater resources in New Zealand. Students will gain practical skills in measuring river discharge, water quality variables, and freshwater sampling techniques, culminating in the ability to analyze and report on local freshwater compositions and their driving factors.
What you need to know first
Minimum 60 credits from specified courses
Any level 100, 200, or 300 course

Environmental management
Water resource management
Agriculture

Environmental scientist
Water resource manager
Agricultural environmental consultant
Environment
A course by
Lincoln University
Acquires scientific background and knowledge on surface water and groundwater, including variability, characteristics, and the impact of human activities on water resources.
Blended study
This is a mix of online learning & face-to-face sessions
Lincoln University Campus, Lincoln

Explain how natural physical, chemical and biological processes affect terrestrial freshwater resources.

Describe the effects of agriculture on freshwater resources in Aotearoa-New Zealand.

Demonstrate competence in measurement of river discharge, key water quality variables and collection of freshwater samples in the field and their analysis in the laboratory.
This course provides scientific understanding of both surface water and groundwater, exploring their variability, characteristics, and the influence of human activities, particularly agriculture, on freshwater resources in New Zealand. Students will gain practical skills in measuring river discharge, water quality variables, and freshwater sampling techniques, culminating in the ability to analyze and report on local freshwater compositions and their driving factors.
What you need to know first
Minimum 60 credits from specified courses
Any level 100, 200, or 300 course

Environmental management
Water resource management
Agriculture

Environmental scientist
Water resource manager
Agricultural environmental consultant
Minimum 15 credits from PHSC (Physical Science) or SOSC (Soil Science) courses
Minimum 15 credits from PHSC (Physical Science) or SOSC (Soil Science) courses