New Zealand Certificate in Conservation (Operations) (Level 4)
Environment
A course by
WITT
Gain technical and practical skills to carry out operational conservation work and provide sustainable environmental stewardship while learning about ecology, management, legislation, and Te Ao Māori.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Develop technical and practical conservation skills
Apply practical knowledge and technical skills for effective operational work in conservation contexts.
Apply ecological principles and management planning
Understand and apply ecological concepts and conservation management planning to support restoration projects and sound conservation outcomes.
About This Course
The New Zealand Certificate in Conservation (Operations) (Level 4) equips learners with the skills and knowledge required for operational conservation work. Students develop technical and practical abilities in environmental stewardship, ecology, risk management, communication, and understanding mātauranga Māori, with a focus on working respectfully with Te Tiriti o Waitangi, local iwi, and hapū. Delivery includes on-campus and workplace-based practical learning.
Course Content
- Weed Management - principles and best practice
- Vehicle Handling in conservation settings
- Chainsaw safety and use; basic construction in remote sites
- New Zealand Ecology and Wāhi Tapu
- Mātauranga Māori (Māori worldview)
- Kaitiakitanga and Rangatiratanga (guardianship and self-determination)
- Risk Assessment and Conservation Technology
- Professional Communication and relevant conservation legislation
- Animal Pest Management, including toxin handler licensing
Entry Requirements
Achieved NCEA Level 2 (credits in Numeracy, Science or English desirable) OR
Build towards these roles
Ranger in operational conservationEnvironmental rolesParks and recreation sector rolesVolunteer in conservation roles
Build skills in these industries
ConservationEnvironmentalParks and Recreation
