Farming
A course by
Lincoln University
Learn practical management systems and underlying theory of nutrition, reproduction, growth, and health of beef cattle and deer, including factors influencing their production.
Blended study
This is a mix of online learning & face-to-face sessions
Main Campus, Lincoln

Understand the practice of genetic improvement and use breeding records to assist the selection of replacement animals.

Describe practical management systems including nutrition, breeding, reproduction, growth, and health of beef cattle and deer in both breeding and finishing enterprises.

You’ll get to grips with the practical management systems and the under-pinning theory of nutrition, reproduction, growth and health of beef cattle and deer, plus the factors affecting their production. The course covers genetic improvement, breeding records, nutrition planning, disease recognition and prevention, production efficiency assessment, and product quality from beef cattle and deer herds.
What you need to know first
Minimum 15 credit points from Livestock Production Systems ANSC-21 ANSC-21R

Agriculture

Beef cattle and deer farm management
Livestock production specialist
Agricultural consultancy
Farming
A course by
Lincoln University
Learn practical management systems and underlying theory of nutrition, reproduction, growth, and health of beef cattle and deer, including factors influencing their production.
Blended study
This is a mix of online learning & face-to-face sessions
Main Campus, Lincoln

Understand the practice of genetic improvement and use breeding records to assist the selection of replacement animals.

Describe practical management systems including nutrition, breeding, reproduction, growth, and health of beef cattle and deer in both breeding and finishing enterprises.

You’ll get to grips with the practical management systems and the under-pinning theory of nutrition, reproduction, growth and health of beef cattle and deer, plus the factors affecting their production. The course covers genetic improvement, breeding records, nutrition planning, disease recognition and prevention, production efficiency assessment, and product quality from beef cattle and deer herds.
What you need to know first
Minimum 15 credit points from Livestock Production Systems ANSC-21 ANSC-21R

Agriculture

Beef cattle and deer farm management
Livestock production specialist
Agricultural consultancy
Prepare feed profiles for any class of beef cattle and deer on a property, set production levels, calculate feed requirements, and estimate quality and quantity of feeds and forages.
Prepare feed profiles for any class of beef cattle and deer on a property, set production levels, calculate feed requirements, and estimate quality and quantity of feeds and forages.