Genetics
Farming
A course by
Lincoln University
Core skills this course teaches
Explain role of genetics in evolution and genetic improvement
Explain the role of genetics in evolution and the genetic improvement of plants and animals.
Apply classical, quantitative and molecular genetics principles
Apply theoretical principles of classical, quantitative and molecular genetics to develop strategies for genetically improving plants, animals and microorganisms.
Discuss ethical issues associated with genetics
What You're Signing Up For
This course provides an introduction to the genetics of plants, animals and microbes with relevance to agricultural production systems. It covers the role of genetics in evolution, classical, quantitative and molecular genetic principles, and applications towards genetically improving plants, animals, and microorganisms. Ethical issues related to genetics and transgenics, especially with regard to indigenous knowledge and global relevance, are also discussed.
Course Content
- Role of genetics in evolution and genetic improvement
- Theoretical principles of classical genetics
- Quantitative genetics
- Molecular genetics
- Strategies for genetic improvement of plants, animals, and microorganisms
- Ethical issues in genetics and transgenics
- Indigenous knowledge and global genetic considerations
What you need to know first
A minimum of 75 credit points from level 100, 200 or 300 courses
Restriction: Population Biology (BIOS-201)
What sort of industry will this job lead to
Agriculture
Biological sciences
Future employment opportunities might be
Agricultural geneticist
Plant and animal breeder
Research scientist in genetics
Biotechnology specialist