Farming
A course by
Lincoln University
A study covering the concepts and management systems involved in the nutrition, breeding, reproduction, animal health, healthy development, wool and carcass growth of sheep, along with the factors that influence performance.
Blended study
This is a mix of online learning & face-to-face sessions
Lincoln University Campus, Lincoln

Understand how levels of reproduction, live-weight gain and wool growth respond to feeding level and husbandry practices.

Recognise the criteria that influence clip value and understand their management implications.

Use breeding records to assist in selecting replacement animals and applying culling criteria effectively.
Sheep Production is a 15-credit course at Lincoln University that covers the concepts and management systems involved in sheep nutrition, breeding, reproduction, animal health, development, wool growth, carcass growth and performance influencing factors. Students will learn to manage feeding, breeding records, mating programs, disease control, and carcass grading to optimize sheep production systems.
What you need to know first
Minimum 15 credits from specified courses including Livestock Production (ANSC-21 ANSC-21R)

Agriculture
Livestock Farming

Sheep Farm Manager
Livestock Production Specialist
Agricultural Advisor
Farming
A course by
Lincoln University
A study covering the concepts and management systems involved in the nutrition, breeding, reproduction, animal health, healthy development, wool and carcass growth of sheep, along with the factors that influence performance.
Blended study
This is a mix of online learning & face-to-face sessions
Lincoln University Campus, Lincoln

Understand how levels of reproduction, live-weight gain and wool growth respond to feeding level and husbandry practices.

Recognise the criteria that influence clip value and understand their management implications.

Use breeding records to assist in selecting replacement animals and applying culling criteria effectively.
Sheep Production is a 15-credit course at Lincoln University that covers the concepts and management systems involved in sheep nutrition, breeding, reproduction, animal health, development, wool growth, carcass growth and performance influencing factors. Students will learn to manage feeding, breeding records, mating programs, disease control, and carcass grading to optimize sheep production systems.
What you need to know first
Minimum 15 credits from specified courses including Livestock Production (ANSC-21 ANSC-21R)

Agriculture
Livestock Farming

Sheep Farm Manager
Livestock Production Specialist
Agricultural Advisor