
Farming
A course by
WITT
Develop practical skills and knowledge for organic primary production in both crop and livestock systems. Gain expertise in soil health, nutrient management, biodiversity, and organic compliance over a full growing year with hands-on experience.
Interested in this course? Enquire now for Domestic & International pricing
Interested in this course? Enquire now for Domestic & International pricing

Ability to identify and apply requirements for organic primary production operations, ensuring compliance with relevant standards.

Demonstrate understanding and application of strategies to improve soil quality and manage nutrient availability organically.
This Level 4 certificate equips individuals working in or passionate about the organic primary sector with practical and theoretical skills to develop and monitor a production plan meeting organic standards. The course covers organic nutrient management, soil health, crop requirements, and hands-on growing of vegetables, fruits, and herbs. Delivery is face-to-face, in a dynamic and practical environment, supported by experienced tutors, and includes opportunities to apply learning on personal or local organic farms. Graduates will have the capability to self-manage in the organic sector and may take on responsibility for others.
What you need to know first
Open Entry if WITT is satisfied the applicant can complete the programme requirements.
Literacy: 10 NCEA credits at Level 2 or above with 5 credits in reading and writing.



Farming
A course by
WITT
Develop practical skills and knowledge for organic primary production in both crop and livestock systems. Gain expertise in soil health, nutrient management, biodiversity, and organic compliance over a full growing year with hands-on experience.
Interested in this course? Enquire now for Domestic & International pricing
Interested in this course? Enquire now for Domestic & International pricing

Ability to identify and apply requirements for organic primary production operations, ensuring compliance with relevant standards.

Demonstrate understanding and application of strategies to improve soil quality and manage nutrient availability organically.
This Level 4 certificate equips individuals working in or passionate about the organic primary sector with practical and theoretical skills to develop and monitor a production plan meeting organic standards. The course covers organic nutrient management, soil health, crop requirements, and hands-on growing of vegetables, fruits, and herbs. Delivery is face-to-face, in a dynamic and practical environment, supported by experienced tutors, and includes opportunities to apply learning on personal or local organic farms. Graduates will have the capability to self-manage in the organic sector and may take on responsibility for others.
What you need to know first
Open Entry if WITT is satisfied the applicant can complete the programme requirements.
Literacy: 10 NCEA credits at Level 2 or above with 5 credits in reading and writing.


In-person study
Face-to-face learning in a physical classroom setting
WITT, New Plymouth
It will take a total of 1 year

Ability to assess and implement practices to improve biodiversity within an organic production system.
Numeracy: 10 NCEA credits at Level 1 or above.
In-person study
Face-to-face learning in a physical classroom setting
WITT, New Plymouth
It will take a total of 1 year

Ability to assess and implement practices to improve biodiversity within an organic production system.
Numeracy: 10 NCEA credits at Level 1 or above.