New Zealand Diploma in Cookery Level 5 - Patisserie
Food & Beverage
A course by
International Culinary Studio Limited
Advance your culinary skills with a Level 5 Diploma in Cookery (Patisserie), developing expertise in food preparation, patisserie, resource management, staff training, and menu planning to progress in the hospitality industry.
NZ$5,385
inc GST
Enquire about international pricing
NZ$5,385
inc GST
Enquire about international pricing
Core skills this course teaches
Supervise staff training and food production
Ability to manage staff training and supervision in a professional kitchen environment, ensuring quality food production.
Manage resources and food safety
Develop resource management skills and ensure compliance with food safety requirements in catering settings.
What You're Signing Up For
This diploma programme is designed to advance learners' skills in culinary practice, particularly in patisserie. Students learn to research, plan, develop, implement, and analyse food products, recipes, and menus, ensuring advanced practice in food preparation, cooking, and presentation. Graduates are equipped for senior chef and supervisory roles, blending practical experience with management and resource skills.
Course Content
- Supervising staff training
- Resource management in food preparation
- Food safety supervision for catering
- Menu planning and costing
- Global influences on eating and drinking
- Supervising food production
- Producing desserts, yeast-based bakery, cakes, gateaux, pastries, petit fours, chocolate confectionary, and marzipan modelling
- Advanced food and beverage event
- Advanced applied food project
What you need to know first
Must be a New Zealand Citizen or Resident
Must have achieved the New Zealand Certificate in Cookery level 4 or equivalent
Find these employment opportunities
Senior Chef (Patisserie) in a professional kitchenSupervisor in food production operationsAdvanced roles in hospitality sector
