Food & Beverage
A course by
Otago Polytechnic
Comprehensive seminar covering the Sale and Supply of Alcohol Act 2012, aimed at those preparing for supervisory roles in licensed premises and intending to apply for a Manager’s Certificate.
In-person study
Face-to-face learning in a physical classroom setting
Manaaki building, M213, Otago Polytechnic, Dunedin

Understand the legislative requirements and implications for operating licensed premises.

Identify and explain host responsibility requirements for duty managers.

Gain practical knowledge on preparing an application to the District Licensing Agency, including understanding additional requirements for manager’s certification such as experience and character assessment.
This two-day course prepares participants for supervisory positions in licensed premises by providing in-depth knowledge of the Sale and Supply of Alcohol Act 2012. It covers NZQA assessment units required for the Manager’s Certificate and includes topics on host responsibility, licence application, recognition of intoxicated persons, and relevant legislation. Successful completion is essential for those applying to the District Licensing Agency.
What you need to know first
A good understanding of English is required.

Hospitality
Food & Beverage
Licensing/Compliance

Supervisory roles in licensed premises
Duty Manager
Preparation for Manager’s Certificate (District Licensing Agency)

Otago Polytechnic is known for high quality, hands on learning that leads to strong outcomes. With excellent student satisfaction, high graduate employment rates, and a commitment to sustainability, it’s a place where practical skills meet purpose. Their award winning programmes span design, fashion, creative arts, trades, health, and business, giving you real experience and real confidence for whatever comes next.
Food & Beverage
A course by
Otago Polytechnic
Comprehensive seminar covering the Sale and Supply of Alcohol Act 2012, aimed at those preparing for supervisory roles in licensed premises and intending to apply for a Manager’s Certificate.
In-person study
Face-to-face learning in a physical classroom setting
Manaaki building, M213, Otago Polytechnic, Dunedin

Understand the legislative requirements and implications for operating licensed premises.

Identify and explain host responsibility requirements for duty managers.

Gain practical knowledge on preparing an application to the District Licensing Agency, including understanding additional requirements for manager’s certification such as experience and character assessment.
This two-day course prepares participants for supervisory positions in licensed premises by providing in-depth knowledge of the Sale and Supply of Alcohol Act 2012. It covers NZQA assessment units required for the Manager’s Certificate and includes topics on host responsibility, licence application, recognition of intoxicated persons, and relevant legislation. Successful completion is essential for those applying to the District Licensing Agency.
What you need to know first
A good understanding of English is required.

Hospitality
Food & Beverage
Licensing/Compliance

Supervisory roles in licensed premises
Duty Manager
Preparation for Manager’s Certificate (District Licensing Agency)

Otago Polytechnic is known for high quality, hands on learning that leads to strong outcomes. With excellent student satisfaction, high graduate employment rates, and a commitment to sustainability, it’s a place where practical skills meet purpose. Their award winning programmes span design, fashion, creative arts, trades, health, and business, giving you real experience and real confidence for whatever comes next.