New Zealand Diploma in Hospitality Management (Level 6)
Food & Beverage
A course by
SIT
Advance to the forefront of the hospitality industry with the New Zealand Diploma in Hospitality Management (Level 6). Gain skills in managing hospitality businesses, covering business strategies, financial management, and sales and marketing.
STUDY FREE
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Free study? Yep, it’s possible. Find out if you qualify.
This course starts anytime
NZQA Level 6 Certification (120 Credits)
Advanced
1
2
3
4
5
6
7
8
9
10
STUDY FREE
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Free study? Yep, it’s possible. Find out if you qualify.
This course starts anytime
NZQA Level 6 Certification (120 Credits)
Advanced
1
2
3
4
5
6
7
8
9
10
Core skills this course teaches
Manage Hospitality Staff
Manage and develop hospitality staff to ensure positive customer experiences and productive team environments.
Apply Communication and Consultation Strategies
Use communication, negotiation, consultation and reporting strategies to facilitate positive staff relationships in hospitality management.
What You're Signing Up For
This Level 6 diploma equips students with expertise in managing all aspects of a hospitality business, from frontline customer service and business strategies to sales, marketing, financial management, and law. Graduates develop operational, human resource, and entrepreneurship skills, allowing them to supervise staff and business processes across diverse hospitality sectors.
Course Content
- Contemporary Tourism
- Financial Management for Business
- Employment Relations and Law for Tourism and Hospitality
- Entrepreneurship
- Facilities Management in Hospitality
- Operations Management
- Human Resource Development
- Services Management and Marketing
What you need to know first
Minimum age 18, with minimum four years secondary education and at least 48 NCEA credits at Level 2 or 36 credits at Level 3, or equivalent academic indicator.
Mature applicants (20+) accepted based on ability to succeed, by discretion of Head of Faculty.
Find these employment opportunities
Hospitality managerHotel supervisorHospitality HR managerHospitality operations managerTourism management roles
