Barista Training
Food & Beverage
A course by
Wintec
Gain hands-on expert barista skills in a one-day or two-evening course covering espresso making, milk texturing, and coffee knowledge to prepare you for professional barista roles.
In-person study
Face-to-face learning in a physical classroom setting
Hamilton, Hamilton
This course requires 6 hours per week
Core skills this course teaches
Operate commercial coffee machines confidently
Students will be able to skillfully operate professional espresso machines and other barista equipment.
Prepare high-quality espresso coffee
Students will learn to grind beans, extract espresso shots, and prepare smooth crema consistently.
Texture milk to professional standards
Students will acquire skills to texture milk correctly for lattes, cappuccinos and other milk-based coffee drinks.
What You're Signing Up For
This Barista Training course provides practical, hands-on training for aspiring baristas. Delivered by experienced tutors using professional espresso machines, the course covers everything from fundamentals of coffee beans and machine operation to creating the perfect silky-smooth crema. You will learn milk texturing, grinding perfect coffee beans, extracting a silky shot, and making great espresso. The course is designed to equip students with skills for immediate employment in the hospitality coffee industry, with delivery options over one full day or two evening sessions.
Course Content
- Fundamentals of operating a coffee machine
- Understanding coffee beans
- Texturing milk
- Grinding perfect coffee beans
- Extracting a silky espresso shot
- Making great espresso
- Professional barista tips and terminology
What sort of industry will this job lead to
Hospitality
Food and Beverage
Future employment opportunities might be
Barista
Coffee shop assistant
Hospitality and cafe staff