Growing & Vines
A course by
EIT
Gain specialised scientific, technical, and business skills to pursue a career in the wine and viticulture industries with EIT's Bachelor of Viticulture and Wine Science. Study covers grape growing, winemaking, sustainability, business management, and includes industry-based learning.
Blended study
This is a mix of online learning & face-to-face sessions
Hawke's Bay Campus, Napier
It will take a total of 3 years

Gain knowledge of grape growing and winemaking, including understanding grape varieties, suitable growing environments, and the science and art of making wine.

Develop hands-on skills with work experience in vineyards and wineries, participating in a commercial vintage and research project directly linked to the wine industry.

This three-year degree delivers comprehensive knowledge and practical experience in viticulture and wine science. You'll study grape varieties, soils and environments, winemaking processes, business management, and sustainability. Students engage with the local wine industry, undertake hands-on work in vineyards and wineries, and complete a research project. Flexible study options are available, including full-time on-campus or part-time distance learning. The degree also prepares graduates for a variety of roles in viticulture and winemaking, as well as for further postgraduate studies.
What you need to know first
University Entrance or equivalent qualification

Viticulture
Winemaking
Horticulture
Agribusiness
Wine Marketing

Vineyard manager
Growing & Vines
A course by
EIT
Gain specialised scientific, technical, and business skills to pursue a career in the wine and viticulture industries with EIT's Bachelor of Viticulture and Wine Science. Study covers grape growing, winemaking, sustainability, business management, and includes industry-based learning.
Blended study
This is a mix of online learning & face-to-face sessions
Hawke's Bay Campus, Napier
It will take a total of 3 years

Gain knowledge of grape growing and winemaking, including understanding grape varieties, suitable growing environments, and the science and art of making wine.

Develop hands-on skills with work experience in vineyards and wineries, participating in a commercial vintage and research project directly linked to the wine industry.

This three-year degree delivers comprehensive knowledge and practical experience in viticulture and wine science. You'll study grape varieties, soils and environments, winemaking processes, business management, and sustainability. Students engage with the local wine industry, undertake hands-on work in vineyards and wineries, and complete a research project. Flexible study options are available, including full-time on-campus or part-time distance learning. The degree also prepares graduates for a variety of roles in viticulture and winemaking, as well as for further postgraduate studies.
What you need to know first
University Entrance or equivalent qualification

Viticulture
Winemaking
Horticulture
Agribusiness
Wine Marketing

Vineyard manager
Learn essential business practices, people management, and wine marketing relevant to the running of vineyards and wineries.
Applicants must be 18 years or older on 1 February of entry year (provisional entry possible under 18)
Strongly recommended: At least 14 credits at NCEA Level 3 in Chemistry and in Mathematics
English language proficiency: IELTS 6.0 Academic (no band below 5.5) or equivalent (for non-native speakers)
Viticultural contractor
Research and development roles
Winemaker or assistant winemaker
Manager in wine, brewing or food industries
Wine/viticulture educator
Grower liaison
Vineyard/winery owner-operator
Learn essential business practices, people management, and wine marketing relevant to the running of vineyards and wineries.
Applicants must be 18 years or older on 1 February of entry year (provisional entry possible under 18)
Strongly recommended: At least 14 credits at NCEA Level 3 in Chemistry and in Mathematics
English language proficiency: IELTS 6.0 Academic (no band below 5.5) or equivalent (for non-native speakers)
Viticultural contractor
Research and development roles
Winemaker or assistant winemaker
Manager in wine, brewing or food industries
Wine/viticulture educator
Grower liaison
Vineyard/winery owner-operator