Horticulture Apprenticeship Programme (Level 3-4)
Growing & Vines
A course by
EIT
A part-time apprenticeship programme designed for those working in the fruit industry to gain formal qualifications in horticulture. The course covers operational skills, fruit production, machinery, crop health, and orchard management.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
This course starts anytime
NZQA Level 4 Certification (225 Credits)
Entry
1
2
3
4
5
6
7
8
9
10
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
This course starts anytime
NZQA Level 4 Certification (225 Credits)
Entry
1
2
3
4
5
6
7
8
9
10
Core skills this course teaches
Apply operational and equipment skills in the fruit industry
Demonstrate safe and effective use of specialist horticultural equipment, infrastructure, and machinery required for fruit production.
Implement horticultural production practices
Apply principles of crop health, pruning, propagation, pest and disease management, agrichemicals, and soil management in a horticultural setting.
What You're Signing Up For
The EIT Horticulture Apprenticeship Programme incorporates three NZQA-approved qualifications to build knowledge and practical skills in fruit production. Tailored for those already working in horticulture, apprentices receive workplace-based and supported theory study, learning about crop production, plant health, machinery operation, orchard infrastructure, and professional supervision. The programme prepares graduates for roles ranging from orchard hand to management or owner/operator, and provides pathways for further study.
Course Content
- Health and safety in horticultural operations
- Operating agrivehicles and machinery (tractors, light utility vehicles, mowers, chainsaws)
- Fencing support structures and irrigation systems
- Crop health, pest and disease management
- Fruit propagation and pruning techniques
- Use of agrichemicals and digital tools
- Soil science and irrigation
- Teamwork and communication for horticulture
- Implementation and monitoring of orchard operations
- Production goals and crop management techniques
- On-campus and on-the-job learning in fruit production
What you need to know first
Entry requirements for each qualification apply – contact Programme Coordinator.
Find these employment opportunities
Orchard Leading HandOrchard ForemanOrchard ManagerOrchard Owner/Operator
