Grape Pruning
Growing & Vines
A course by
Otago Polytechnic
Learn all you need to know about commercial pruning of grapevines for wine production in a hands-on, four-day vineyard course.
In-person study
Face-to-face learning in a physical classroom setting
Central Otago Campus, Central Otago
It will take a total of 1 week
This course requires 30 hours per week
Core skills this course teaches
Demonstrate commercial grapevine pruning techniques
Participants will be able to prune grapevines effectively for wine production, applying core industry methods.
Proper maintenance of vineyard pruning equipment
Participants will understand and apply best practices in maintaining equipment used for grapevine pruning.
Comprehend health and safety practices in vineyards
Participants will learn and follow essential health and safety practices necessary for working in a vineyard environment.
What You're Signing Up For
This short course delivers practical knowledge on commercial grapevine pruning, training, and vineyard safety. Held at Otago Polytechnic's Central Campus Vineyard, students gain skills with a focus on vine balance and maintenance of equipment, and learn essential health and safety techniques for vineyard environments.
Course Content
- Pruning and training of grapevines with a focus on vine balance
- Maintenance of pruning equipment
- Health and safety in the vineyard
What sort of industry will this job lead to
Viticulture
Horticulture
Wine production
Future employment opportunities might be
Vineyard worker
Vineyard assistant
Seasonal vineyard staff
Otago Polytechnic is known for high quality, hands on learning that leads to strong outcomes. With excellent student satisfaction, high graduate employment rates, and a commitment to sustainability, it’s a place where practical skills meet purpose. Their award winning programmes span design, fashion, creative arts, trades, health, and business, giving you real experience and real confidence for whatever comes next.