Law
A course by
Lincoln University
Examine the law, regulatory frameworks, processes, and policies governing the production, processing, and export of agrifoods, with a focus on international conventions.
In-person study
Face-to-face learning in a physical classroom setting

Describe the economic, political, societal, and ethical expectations that drive development of regulatory frameworks and compliance regimes.

Critically explain legal principles and legislative frameworks that apply to the production, manufacture, and marketing of agrifoods products and services.

Critically review the application of formal and informal, nationally and internationally recognised standards, codes of practice, guidelines, conventions, and other regulation on aspects of the agrifood supply chain.
This course covers the economic, political, societal, and ethical expectations that shape food regulatory frameworks and compliance regimes. You will gain a critical understanding of legal principles, legislative frameworks, nationally and internationally recognised standards, and conventions affecting the agrifood supply chain. The course also enables you to review how major stakeholders assure food safety and quality and respond to regulatory breaches.
What you need to know first
A minimum of 60 credit points from specified courses
A minimum of 60 credit points from another set of specified courses

Agribusiness
Food regulation
Legal compliance

Roles in food regulatory compliance
Agribusiness legal advisor
Food safety and quality assurance management
Law
A course by
Lincoln University
Examine the law, regulatory frameworks, processes, and policies governing the production, processing, and export of agrifoods, with a focus on international conventions.
In-person study
Face-to-face learning in a physical classroom setting

Describe the economic, political, societal, and ethical expectations that drive development of regulatory frameworks and compliance regimes.

Critically explain legal principles and legislative frameworks that apply to the production, manufacture, and marketing of agrifoods products and services.

Critically review the application of formal and informal, nationally and internationally recognised standards, codes of practice, guidelines, conventions, and other regulation on aspects of the agrifood supply chain.
This course covers the economic, political, societal, and ethical expectations that shape food regulatory frameworks and compliance regimes. You will gain a critical understanding of legal principles, legislative frameworks, nationally and internationally recognised standards, and conventions affecting the agrifood supply chain. The course also enables you to review how major stakeholders assure food safety and quality and respond to regulatory breaches.
What you need to know first
A minimum of 60 credit points from specified courses
A minimum of 60 credit points from another set of specified courses

Agribusiness
Food regulation
Legal compliance

Roles in food regulatory compliance
Agribusiness legal advisor
Food safety and quality assurance management
Any level 100, 200, or 300 course
Restriction: Food Law, LWST-205
Policy analyst for agrifood regulation
Any level 100, 200, or 300 course
Restriction: Food Law, LWST-205
Policy analyst for agrifood regulation