Bachelor of Applied Science (Human Nutrition)
Public Health
A course by
Ara Institute of Canterbury
Gain an in-depth understanding of nutrition and the dietary influences that impact on the health of individuals. Study theory and develop practical skills needed for working in human nutrition over three years.
NZ$10,086
inc GST
Enquire about international pricing
Core skills this course teaches
In-depth nutrition knowledge
Understand metabolic processes and how nutrients in food affect the human body.
Applying nutritional science
Apply nutritional science to enhance health outcomes in community groups.
About This Course
This three-year degree develops your scientific and practical expertise in human nutrition. Areas of study include metabolic processes, nutritional application for communities, non-communicable diseases, communication of nutritional science, and influences on eating behavior such as culture and psychology. Work placements provide real-world experience for various professional nutrition roles. Graduates are prepared for consulting, health promotion, research, and public health careers, or postgraduate study in related fields.
Course Content
- Anatomy and Physiology
- Biochemistry
- Chemistry for Applied Science
- Professional Communication
- Health and Fitness Assessment
- People, Food and Environment
- Health Promotion 1, 2, 3
- Introduction to Nutrition
- Lifestyle and Health
- Professional Development for Industry
- Sports Psychology 1
- Child and Adolescent Development and Health
- Business Functions
- Maori Language Grammar
- Event Planning and Management
- Global Challenges; Sustainable Futures
- Health, Safety and Wellbeing Leadership
- Principles of Leadership
- Project Management
- Exercise and Health Psychology
- Macronutrients and Health
- Micronutrients and Health
- Nutrition Psychology
- Professional Practice
- Research Design and Statistics
- Nutrition Management
- Industry Practicum 1 & 2
- Exercise Prescription and Programming
- Wanaka Hauora
- Applied Nutrition
- Clinical Skills in Nutrition
- Nutrition and Disease
- Phytonutrients and Health
Build towards these roles
Nutritionist (individuals, sports teams, workplaces)ConsultantCommunity-based health promotionGovernment policy advicePublic healthFood industry rolesResearch positionsMedia and marketing food writing
