Master of Nutrition and Dietetics
Allied Health
A course by
University of Auckland
A two-year accredited master's programme preparing students to become New Zealand Registered Dietitians, equipping them with advanced knowledge and practical skills to impact health and wellbeing throughout Aotearoa.
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Core skills this course teaches
Eligibility for Registration as a New Zealand Dietitian
Graduates meet the requirements to apply for registration with the New Zealand Dietitians Board.
Advanced Nutrition Knowledge
Develop advanced understanding of clinical, public health, and applied nutrition within cultural contexts.
About This Course
The Master of Nutrition and Dietetics at the University of Auckland is a two-year, postgraduate programme designed for those passionate about health, food, and equity. It provides advanced training in nutrition and dietetics, combining scientific evidence with cultural responsiveness and professional placements in diverse environments. Graduates are eligible to apply for registration with the New Zealand Dietitians Board and will be prepared for impactful careers in clinical, community, public health, and related sectors.
Course Content
- Core competencies in medical nutrition therapy
- Applied nutrition and food service systems
- Communication and interprofessional collaboration
- Critical thinking in clinical nutrition, public health, and health equity
- 20 weeks of supervised professional placement across multiple practice settings (clinical, community, public health, food service)
- Small-group teaching, case-based learning, and simulation
Entry Requirements
A relevant undergraduate degree (details available from provider on application)
Meeting the University of Auckland’s English language requirements
Build towards these roles
Registered Dietitian (hospital, community, public health)Food service managementHealth promotionResearch roles in nutrition and healthRoles in NGOs, primary health care, or postgraduate research
Build skills in these industries
HealthNutrition
