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Master of Nutrition and Dietetics MND
Master of Nutrition and Dietetics MND

/allied-health

Master of Nutrition and Dietetics MND

Allied Health

A course by

University of Auckland

Empowers students with scientific knowledge and practical skills to influence the nutritional wellbeing of individuals, whānau, and communities across Aotearoa New Zealand. Includes extensive placements and research, preparing graduates for a career in dietetics and related health fields.

$ENQUIRE

Interested in this course? Enquire now for Domestic & International pricing


(240 Credits)


Apply now

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In-person study

Face-to-face learning in a physical classroom setting

Grafton, Auckland

It will take a total of 2 years

$ENQUIRE

Interested in this course? Enquire now for Domestic & International pricing


(240 Credits)


Apply now

Ask a question

Master of Nutrition and Dietetics MND

- A course by

University of Auckland

Apply now

Core skills this course teaches

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Understand medical nutrition and dietetic practice

Develop a strong theoretical and practical understanding of medical nutrition therapy and its application in diverse health settings.

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Deliver public health nutrition interventions

Gain skills to design, implement, and evaluate nutrition strategies at individual, whānau, and community level.

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Demonstrate professional skills as a dietitian

Build critical professional competencies required for effective, ethical, and culturally competent dietetic practice.

About This Course

The Master of Nutrition and Dietetics (MND) provides advanced education in medical nutrition therapy, public health nutrition, and food service systems. Students complete coursework, 20 weeks of placement in multiple dietetic contexts, and a research thesis. This programme prepares graduates for evidence-based nutrition practice and advanced research, ultimately enabling positive impact on the health and nutrition of individuals and communities throughout Aotearoa, New Zealand.

Course Content

  • Medical nutrition therapy
  • Public health nutrition
  • Food service systems
  • Clinical nutrition: Disease pathophysiology and management
  • Professional skills (across multiple courses)
  • Research methods in human nutrition
  • Māori health foundations
  • Nutrition interventions in public health
  • Professional placements in dietetic settings
  • Research thesis

Entry Requirements

Relevant undergraduate degree (see provider for details)

Meet programme entry requirements

Eligibility for postgraduate enrolment

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Build towards these roles

DietitianConsultancy and advisoryFood and catering industry rolesHealth educatorHealth promotion specialistResearch positions
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Build skills in these industries

HealthNutritionDieteticsPublic Health

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