Master of Nutrition and Dietetics MND
Allied Health
A course by
University of Auckland
Empowers students with scientific knowledge and practical skills to influence the nutritional wellbeing of individuals, whānau, and communities across Aotearoa New Zealand. Includes extensive placements and research, preparing graduates for a career in dietetics and related health fields.
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Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Understand medical nutrition and dietetic practice
Develop a strong theoretical and practical understanding of medical nutrition therapy and its application in diverse health settings.
Deliver public health nutrition interventions
Gain skills to design, implement, and evaluate nutrition strategies at individual, whānau, and community level.
About This Course
The Master of Nutrition and Dietetics (MND) provides advanced education in medical nutrition therapy, public health nutrition, and food service systems. Students complete coursework, 20 weeks of placement in multiple dietetic contexts, and a research thesis. This programme prepares graduates for evidence-based nutrition practice and advanced research, ultimately enabling positive impact on the health and nutrition of individuals and communities throughout Aotearoa, New Zealand.
Course Content
- Medical nutrition therapy
- Public health nutrition
- Food service systems
- Clinical nutrition: Disease pathophysiology and management
- Professional skills (across multiple courses)
- Research methods in human nutrition
- Māori health foundations
- Nutrition interventions in public health
- Professional placements in dietetic settings
- Research thesis
Entry Requirements
Relevant undergraduate degree (see provider for details)
Meet programme entry requirements
Build towards these roles
DietitianConsultancy and advisoryFood and catering industry rolesHealth educatorHealth promotion specialistResearch positions
Build skills in these industries
HealthNutrition
