
Business & Management
A course by
AUT
Develop management and leadership skills to create memorable hospitality experiences by majoring in Hospitality Enterprise in the Bachelor of International Hospitality Management at AUT.
Interested in this course? Enquire now for Domestic & International pricing

Develop the knowledge and skills needed to manage employees and customers in hospitality contexts, focusing on people management, wellbeing and professional communication.

Apply service design thinking to create excellent guest experiences and propose innovative, sustainable solutions for hospitality enterprises.
The Hospitality Enterprise major in AUT’s Bachelor of International Hospitality Management equips students with skills to manage both customers and employees within hospitality organisations. The programme focuses on developing strategies for positive staff wellbeing, sustainable futures in hospitality, effective service design, and holistic people management. Students participate in courses spanning applied food and beverage management, social enterprise, leadership, critical perspectives, guest experience, and complete a valuable work integrated learning component in their final semester.



Business & Management
A course by
AUT
Develop management and leadership skills to create memorable hospitality experiences by majoring in Hospitality Enterprise in the Bachelor of International Hospitality Management at AUT.
Interested in this course? Enquire now for Domestic & International pricing

Develop the knowledge and skills needed to manage employees and customers in hospitality contexts, focusing on people management, wellbeing and professional communication.

Apply service design thinking to create excellent guest experiences and propose innovative, sustainable solutions for hospitality enterprises.
The Hospitality Enterprise major in AUT’s Bachelor of International Hospitality Management equips students with skills to manage both customers and employees within hospitality organisations. The programme focuses on developing strategies for positive staff wellbeing, sustainable futures in hospitality, effective service design, and holistic people management. Students participate in courses spanning applied food and beverage management, social enterprise, leadership, critical perspectives, guest experience, and complete a valuable work integrated learning component in their final semester.


In-person study
Face-to-face learning in a physical classroom setting
City Campus, Auckland
It will take a total of 3 years
Interested in this course? Enquire now for Domestic & International pricing

Gain insights into the ethical, social and organisational dimensions of hospitality and its role in society.
In-person study
Face-to-face learning in a physical classroom setting
City Campus, Auckland
It will take a total of 3 years
Interested in this course? Enquire now for Domestic & International pricing

Gain insights into the ethical, social and organisational dimensions of hospitality and its role in society.