New Zealand Diploma in Dairy Processing (Level 6)
Gain advanced skills for the dairy industry with this two-year part-time diploma, focusing on dairy processing, engineering, and product technology, delivered by expert tutors with a blend of block courses and online learning.
NZ$10,996
inc GST
Enquire about international pricing
Core skills this course teaches
Demonstrate advanced knowledge of dairy processing
Apply advanced understanding in the transformation and preservation of dairy products, including chemical and microbiological principles.
Operate and analyse engineering systems in dairy manufacturing
About This Course
This programme introduces advanced dairy manufacturing concepts for those working as specialists in the dairy industry. Students develop in-depth knowledge of dairy chemistry, microbiology, processing operations, engineering, protein and cream technology, as well as cheese, whey, and milk powder technologies. The blend of block courses, lectures, and online learning supports practical skill development and career progression within the dairy sector.
Course Content
- Dairy Chemistry
- Dairy Microbiology and Preservation
- Dairy Processing
- Dairy Engineering
- Protein and Cream Technology
- Cheese and Whey Technology
- Milk Powder Technology
- Dairy Manufacturing Systems
- Laboratory health and safety
- Case studies and practical activities
- Moodle learning platform training
Entry Requirements
Wintec’s Certificate in Dairy Technology (Level 3), or National Certificates in Dairy Manufacturing at Level 4, or equivalent foundation qualification assessed as relevant
Build towards these roles
Dairy TechnologistDairy Process SpecialistQuality Assurance TechnicianProduction SupervisorFood Laboratory Technician
Build skills in these industries
Dairy IndustryFood and BeverageManufacturing
