Bachelor of Commerce - Food and Resource Economics Major
Economics
A course by
Lincoln University
Gain the expertise to work at the intersection of food and resource economics, focusing on the importance of food production and the economics of natural resources in Aotearoa New Zealand and globally.
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Core skills this course teaches
Develop in-depth analytical skills
Nurture analytical abilities in markets, natural resources, and global food value chains.
Become a professional economist in food/resource industries
Build the skills and knowledge equip you for work as an economist in the food and resource sectors.
About This Course
This degree prepares students to understand and navigate the global food and resource industries. You’ll learn about value chains, market structures, economic policy, the economics of natural resources and development, and how these areas impact New Zealand and worldwide economies. The programme nurtures analytical skills, economic theory application, and provides an opportunity for international exchange through LincOE.
Course Content
- Introduction to Commercial Law
- Principles of Management
- Economies and Markets
- Financial Information for Business
- Principles of Marketing
- Introductory Statistics
- Macroeconomic Issues and Policies
- Markets, Firms and Consumers
- Analytics and Statistics for Business
- The Economics of Natural Resources and the Environment
- The Economics of Food Markets and Policy
- The Economics of Development
- Electives and advanced courses from Food and Resource Economics List A
- Econometrics
- International Economics
Entry Requirements
University Entrance through NCEA or approved equivalent qualification
Build towards these roles
EconomistEconomic/Business AnalystTrade and Enterprise Policy Analyst and AdvisorResearcher
Build skills in these industries
EconomicsGovernment policyFood productionResource management
