New Zealand Certificate in Land Based Sustainability Practices (Level 3)
Gain practical skills in sustainable food production, native planting, composting, and water management. Learn to apply sustainability principles to healthy ecosystems and productive landscapes.
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NZQA Level 3 Certification (40 Credits)
Entry
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Core skills this course teaches
Principles of Sustainability
Discuss sustainability principles in a New Zealand context, reflect on personal sustainability practices, and identify ways to improve them.
Compliance Awareness
Describe compliance requirements for land-based sustainable practices.
About This Course
The New Zealand Certificate in Land Based Sustainability Practices (Level 3) teaches students skills and knowledge to contribute to environmental, conservation, and land management practices. Learners will apply principles of sustainability relevant to food production, native planting, composting, and use of water to support healthy, productive land. Graduates will be well-positioned for entry-level roles in sustainable agriculture, community conservation, and land management.
Course Content
- Introduction to Aotearoa New Zealand sustainability issues (ENVI3501)
- Sustainability principles and self-reflection on practices
- Compliance requirements in sustainable land-based practices
- Composting techniques and benefits (ENVI3502)
- Sustainable local food growing, sales planning (ENVI3503)
- Native plant propagation, seed sourcing (ENVI3504)
- Riparian planting and waterway quality (ENVI3505)
- Sustainable water use and management (ENVI3506)
Entry Requirements
Minimum age 16 for school leavers with NCEA Level 2: 60 credits at Level 2 or above plus 20 credits at any level.
Build towards these roles
Farm WorkerIwi WorkerGrowerCommunity Council WorkerDepartment of Conservation WorkerLand Management AssistantSustainable Food Production Assistant
Build skills in these industries
Agriculture
