Postgraduate Diploma in Sustainable Aquaculture
Develop advanced knowledge and practical skills in sustainable aquaculture, with industry networking and research opportunities, through this one-year, Level 8 postgraduate diploma in Nelson.
NZ$9,348
inc GST
Enquire about international pricing
Core skills this course teaches
Apply marine biology theory in aquaculture
Demonstrate the ability to put advanced marine biology theories into practical application within the aquaculture sector.
Develop sustainable aquaculture practices
Understand and implement practices that promote sustainability and responsible resource use in aquaculture industries.
About This Course
This one-year postgraduate diploma builds on students' previous degree-level scientific knowledge and provides practical experience and research skills to work in sustainable aquaculture. The programme includes study and research in sustainable aquaculture practices and management, mentored by expert tutors, and offers industry placement and strong professional networking, supporting students to innovate in marine food production industries.
Course Content
- Research Methods
- Sustainable Aquaculture Practices
- Sustainable Aquaculture Management
- Dissertation and industry placement (100+ hours)
- Advanced practical skills in aquaculture
- Critical assessment of aquaculture systems
Entry Requirements
Bachelor’s Degree or Graduate Certificate or Diploma in a similar subject OR relevant skills and knowledge acquired through appropriate work or professional experience.
IELTS overall academic score of at least 6.5 (with at least 6.0 in each band) within the last two years OR equivalent English proficiency recognised by NZQA.
Build towards these roles
Aquaculture production managementResearch technicianHealth management or feed management specialistMarine conservation rolesDepartment of Conservation marine reserve rangerMinistry of Primary Industries fisheries inspector or observerPublic aquarium curatorial staffBusiness management in aquatic environmental field
