Diploma in Cookery – Advanced Patisserie
Food & Beverage
A course by
Ara Institute of Canterbury
Acquire advanced patisserie skills and prepare for a senior chef role in commercial kitchens with this one-year Diploma in Cookery (Advanced) – Patisserie strand.
NZ$8,995
inc GST
Enquire about international pricing
Core skills this course teaches
Master advanced patisserie skills
Plan and produce a wide range of complex dishes, including hot and cold desserts, gateaux, and torten.
Culinary management and supervision
Apply methods for planning and monitoring workflow and supplies and use strategies for managing staff and kitchen operations to achieve performance targets.
About This Course
This one-year diploma delivers advanced preparation, cookery and presentation techniques across hot and cold desserts, gateaux and torten, as well as culinary management skills required for leading teams and managing operations in a professional kitchen. You will learn advanced patisserie methods, workflow and supply planning, and operational strategies, preparing you for senior roles in a wide variety of hospitality settings.
Course Content
- Culinary Management 1 (CKCM501) - 35 credits
- Culinary Management 2 (CKCM502) - 10 credits
- Patisserie Essentials 1 (CKPE501) - 25 credits
- Patisserie Essentials 2 (CKPE502) - 25 credits
- Patisserie Essentials 3 (CKPE503) - 25 credits
- Advanced patisserie preparation, cookery, and presentation
- Planning and monitoring workflow and supplies
- Managing staff and hospitality operations
Entry Requirements
New Zealand Certificate in Cookery (Level 4) or equivalent
Applicants must be physically able to undertake practical components in an industry-emulated environment
Build towards these roles
Senior chef in professional/commercial kitchens
Build skills in these industries
HospitalityFood ServicesTourism
