Bachelor of International Hospitality Management
Food & Beverage
A course by
AUT
Develop a sound understanding of how hospitality businesses operate and learn what it takes to create memorable customer experiences, with a flexible degree recognised across the hospitality and tourism sectors.
NZ$9,804
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 7 Certification (360 Credits)
Advanced
1
2
3
4
5
6
7
8
9
10
NZ$9,804
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 7 Certification (360 Credits)
Advanced
1
2
3
4
5
6
7
8
9
10
Core skills this course teaches
Understand hospitality business operations
Gain a foundation in the operational and strategic aspects of hospitality businesses, including food and beverage and accommodation management.
Develop managerial and leadership skills
Develop competencies in human resource management, sales, marketing, and organisational strategy within hospitality.
What You're Signing Up For
The Bachelor of International Hospitality Management at AUT prepares students for careers in hospitality by teaching them to manage food, beverage, and accommodation operations, and by developing skills in human resource management, strategic management, and sales and marketing. The highly flexible structure enables students to specialise with majors and minors, including options outside hospitality, and culminates in valuable workplace experience in the final year. Graduates are well-equipped to work in diverse roles within the global hospitality industry.
Course Content
- Core courses covering fundamental hospitality principles
- Workplace experience project in the third year
- Management of food and beverage operations
- Accommodation management
- Human resource management
- Strategic management
- Sales and marketing
- Choice of majors: Hospitality Management (and formerly Hospitality Enterprise)
- Flexible component: options for minors and electives from hospitality or other disciplines
- Practical training in front of house and commercial kitchens following health and safety standards
What you need to know first
University Entrance or equivalent for New Zealand students
Find these employment opportunities
Hospitality management roles (hotels, restaurants, events)Food and beverage operations managementAccommodation managementSales and marketing in hospitality businessesHuman resource roles in the hospitality sectorConsulting and business development for hospitality
