Barista Course (Beginner)
Food & Beverage
A course by
AUT
A practical beginner-level barista course teaching espresso coffee production and key skills for working in New Zealand cafes and restaurants.
NZ$341
inc GST
Enquire about international pricing
Core skills this course teaches
Understand coffee varieties and their origins
Gain foundational knowledge about coffee growing regions, bean types, and coffee roasts.
Operate espresso equipment
Learn the functions of espresso machines and grinders, including setup, operation, and maintenance.
About This Course
This short, hands-on barista course at AUT covers espresso coffee production, coffee bean knowledge, espresso machine use, and milk steaming techniques. Learn from experienced hospitality lecturers and develop the skills to produce high-quality coffee on demand. The course prepares you for work as a barista or to make great coffee at home, and is open to both domestic and international students.
Course Content
- Coffee growing regions and cultivation
- Types of coffee beans and anatomy
- Types of roasts
- Types of espresso coffees
- Espresso machine and grinder functions and parts
- Grinding and dosing espresso coffee
- Extracting espresso shots
- Milk stretching, texturing, and pouring
- Storing coffee beans
- Cleaning the espresso machine
Build towards these roles
Work as a barista in cafes or restaurantsImproved employment prospects in the hospitality industryCoffee preparation skills for café ownership or management
Build skills in these industries
HospitalityFood and Beverage
