Culinary Arts Major - Bachelor of Arts
Food & Beverage
A course by
AUT
This major in the Bachelor of Arts combines key culinary techniques with advanced theoretical concepts in food science, technology and ethics, preparing students for a career in culinary arts.
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Core skills this course teaches
Develop Professional Culinary Skills
Gain knowledge of commercial kitchen tools and techniques, ensuring safe and skilful preparation of food.
Apply Food Science and Technology Concepts
Understand and utilise food science and technology in modern culinary practice.
About This Course
The Culinary Arts major in AUT's Bachelor of Arts is designed for food enthusiasts seeking to build a career in the culinary industry. The programme develops both practical and professional culinary skills, fosters creativity and innovation, and covers food science, technology, ethics, and the broader social and cultural aspects of food. Students participate in applied learning including an industry-based Advanced Culinary Showcase, and may customise their studies with a second major, minor, or electives from related fields such as hospitality, tourism, or event management.
Course Content
- Culinary techniques and practice
- Food science and technology
- Food ethics and sustainability
- Gastronomy
- Contemporary cuisine in Aotearoa
- Professional culinary arts
- Anatomy of a dish
- Sensory appreciation
- Culinary arts culture
- Industry-based Advanced Culinary Showcase
- Practical experience in commercial kitchen environments
- Transferable skills via Bachelor of Arts core courses
Entry Requirements
University Entrance or equivalent.
Build towards these roles
Artisan food producerConsultantOwner/operator small businessFood and beverage managerFood stylistProduct developerProfessional chefTeacher
