
Food & Beverage
A course by
AUT
The Hospitality Enterprise major in the Bachelor of International Hospitality Management at AUT prepares students to manage both customers and employees in hospitality settings, focusing on staff wellbeing and innovative, sustainable hospitality experiences.
Interested in this course? Enquire now for Domestic & International pricing
Interested in this course? Enquire now for Domestic & International pricing

Develop the ability to manage both employees and customers, creating a positive and memorable hospitality experience.

Gain fundamental knowledge in food and beverage management for both kitchen and restaurant settings.
The Hospitality Enterprise major develops skills to manage both employee and customer experiences in hospitality, emphasising strategies for staff wellbeing, innovation, sustainability and effective organisational management within the industry. The programme features core courses in food and beverage management, social enterprise, human resource management, service design and leadership. Flexibility is provided to include elective subjects or a second major. The degree culminates with workplace experience to help build industry connections and professional confidence.



Food & Beverage
A course by
AUT
The Hospitality Enterprise major in the Bachelor of International Hospitality Management at AUT prepares students to manage both customers and employees in hospitality settings, focusing on staff wellbeing and innovative, sustainable hospitality experiences.
Interested in this course? Enquire now for Domestic & International pricing
Interested in this course? Enquire now for Domestic & International pricing

Develop the ability to manage both employees and customers, creating a positive and memorable hospitality experience.

Gain fundamental knowledge in food and beverage management for both kitchen and restaurant settings.
The Hospitality Enterprise major develops skills to manage both employee and customer experiences in hospitality, emphasising strategies for staff wellbeing, innovation, sustainability and effective organisational management within the industry. The programme features core courses in food and beverage management, social enterprise, human resource management, service design and leadership. Flexibility is provided to include elective subjects or a second major. The degree culminates with workplace experience to help build industry connections and professional confidence.


In-person study
Face-to-face learning in a physical classroom setting
City Campus, Auckland
It will take a total of 3 years

Understand strategies to enhance staff wellbeing and propose innovative, sustainable solutions in hospitality.
In-person study
Face-to-face learning in a physical classroom setting
City Campus, Auckland
It will take a total of 3 years

Understand strategies to enhance staff wellbeing and propose innovative, sustainable solutions in hospitality.