Hospitality Enterprise Major - Bachelor of International Hospitality Management
Food & Beverage
A course by
AUT
The Hospitality Enterprise major in the Bachelor of International Hospitality Management at AUT prepares students to manage both customers and employees in hospitality settings, focusing on staff wellbeing and innovative, sustainable hospitality experiences.
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Core skills this course teaches
People and Customer Management
Develop the ability to manage both employees and customers, creating a positive and memorable hospitality experience.
Hospitality Operations Expertise
Gain fundamental knowledge in food and beverage management for both kitchen and restaurant settings.
About This Course
The Hospitality Enterprise major develops skills to manage both employee and customer experiences in hospitality, emphasising strategies for staff wellbeing, innovation, sustainability and effective organisational management within the industry. The programme features core courses in food and beverage management, social enterprise, human resource management, service design and leadership. Flexibility is provided to include elective subjects or a second major. The degree culminates with workplace experience to help build industry connections and professional confidence.
Course Content
- Applied Food and Beverage Management (Restaurant and Kitchen)
- International Hospitality Management
- Hospitality Social Enterprise
- Hospitality Human Resource Management
- Hospitality Innovation and Change
- Critical Hospitality Perspectives
- Service Design Thinking
- Guest Experience
- Leadership Principles, Perspectives and Practice
- Hospitality Innovation Competition
- Holistic People Management for Hospitality and Tourism
- Work Integrated Learning: Hospitality and Tourism
Build towards these roles
Hospitality recruitmentTraining and developmentEmployment relationsHuman resource managerCorporate or regional salesGuest relations
Build skills in these industries
Hospitality and Tourism
