
Food & Beverage
A course by
AUT
Gain advanced knowledge of perspectives and constructs related to gastronomy, enhancing your skills for careers or further study in food, hospitality, and tourism sectors.
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 8 Certification (60 Credits)
Post Grad
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 8 Certification (60 Credits)
Post Grad

Apply advanced knowledge and understanding of perspectives and constructs related to gastronomy.

Analyse and discuss the roles, politics, and cultural significance of food in society.
The Postgraduate Certificate in Gastronomy at AUT enables you to demonstrate applied knowledge and understanding of the theories and perspectives underpinning gastronomic practices. Designed both as an advanced skills enhancement for professionals in hospitality and related industries and as a pathway to further study, the programme explores gastronomic concepts, political and cultural influences, food research, and sensory experiences of food.
What you need to know first
Bachelor's degree OR relevant professional qualification or experience approved by the dean (or representative) to be equivalent to a bachelor's degree



Food & Beverage
A course by
AUT
Gain advanced knowledge of perspectives and constructs related to gastronomy, enhancing your skills for careers or further study in food, hospitality, and tourism sectors.
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 8 Certification (60 Credits)
Post Grad
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 8 Certification (60 Credits)
Post Grad

Apply advanced knowledge and understanding of perspectives and constructs related to gastronomy.

Analyse and discuss the roles, politics, and cultural significance of food in society.
The Postgraduate Certificate in Gastronomy at AUT enables you to demonstrate applied knowledge and understanding of the theories and perspectives underpinning gastronomic practices. Designed both as an advanced skills enhancement for professionals in hospitality and related industries and as a pathway to further study, the programme explores gastronomic concepts, political and cultural influences, food research, and sensory experiences of food.
What you need to know first
Bachelor's degree OR relevant professional qualification or experience approved by the dean (or representative) to be equivalent to a bachelor's degree


In-person study
Face-to-face learning in a physical classroom setting
City Campus, Auckland
It will take a total of 6 months

Apply research methods relevant to food studies and gastronomy.
In-person study
Face-to-face learning in a physical classroom setting
City Campus, Auckland
It will take a total of 6 months

Apply research methods relevant to food studies and gastronomy.