NZ Certificate in Baking (Generalist) (Level 4)
Food & Beverage
A course by
EIT
A practical, hands-on baking certificate preparing students for employment in the baking and hospitality industry through a mix of classroom learning and experience in real bakery environments.
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Core skills this course teaches
Develop general bakery knowledge and hands-on skills
Gain comprehensive understanding and practical proficiency in bakery techniques applicable in commercial bakery environments.
Apply industry-standard bakery procedures
Learn and implement industry-specific bakery processes, including production of specialty items, quality standards, and food hygiene.
About This Course
The NZ Certificate in Baking (Generalist) (Level 4) at EIT is a full-year, practical programme designed for those wanting a foundation in bakery techniques and real-world bakery experience. Students train in EIT’s bakery environment and are placed in local commercial bakeries and shops for work experience. The course focuses on bakery production, industry skills, teamwork, and communication, giving graduates highly relevant skills for immediate employment or further study within the sector.
Course Content
- General bakery knowledge and techniques
- Hands-on training in commercial bakery settings
- Bakery production methods and processes
- Specialty bakery products
- Teamwork and communication in a food production environment
- Work experience placement in commercial bakery
- Research into bakery techniques
- Customer service skills
Entry Requirements
NCEA Level 1 Literacy and Numeracy requirements preferred.
Applicants without NCEA may submit a CV or personal declaration.
Build towards these roles
Employment as a baker in a commercial bakeryBakery assistant in hospitality operationsPotential to enter roles in food production and retail bakeries
Build skills in these industries
BakingHospitalityFood Production
