NZ Certificate in Baking (Level 3)
Food & Beverage
A course by
EIT
Hands-on certificate programme preparing students to become effective team members in commercial bakery environments, learning a range of baking techniques and industry standards.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Produce a range of baked goods
Learn to consistently produce a variety of bakery products to industry standard.
Industry-ready teamwork
Develop effective teamwork skills to operate successfully in a commercial bakery setting.
What You're Signing Up For
This NZQA Level 3 programme at EIT introduces students to hands-on baking in a real-world environment. Students gain practical experience in a commercial bakery and a café, develop foundational and advanced bakery skills, learn to work as part of a team, and build industry connections. The timetable allows for concurrent employment in the industry. Graduates are prepared for roles in bakery operations or further study in baking or cookery.
Course Content
- Practical baking in commercial kitchen settings
- General bakery knowledge
- Communication with customers and colleagues
- Teamwork skills in bakery environments
- Production of various baked goods to a consistent quality standard
- Bakery techniques research
- Industry engagement and building professional relationships
What you need to know first
NCEA Level 1 Literacy and Numeracy requirements (automatic acceptance if numbers allow)
Applicants without NCEA may be accepted with an up-to-date CV or personal declaration showing potential to succeed
Find these employment opportunities
Bakery assistantBaker in commercial bakery or caféEntry-level roles in baking-related hospitality businesses
