AI Bootcamp For Chefs
Gain practical AI skills tailored specifically for chefs. Learn to use artificial intelligence to increase creativity, boost efficiency, and enhance your culinary operations in this self-paced online bootcamp.
NZ$19
inc GST
Enquire about international pricing
Core skills this course teaches
Understand basics of AI and machine learning
Gain a foundational, practical understanding of what artificial intelligence is and how it already affects daily life and culinary work.
Identify applications of AI in the commercial kitchen
Recognise and discuss how restaurants utilise AI to streamline operations and improve customer experience.
About This Course
The AI Bootcamp for Chefs is an online course introducing chefs and culinary professionals to the rapidly changing world of artificial intelligence in kitchens and food service. Participants will explore the basics of AI, real-world restaurant applications, powerful tools to streamline menu planning and kitchen management, and future food tech trends. The course is designed to provide chefs with practical skills that immediately improve efficiency and innovation, and a fresh competitive edge in their careers.
Course Content
- Introduction to AI: Non-technical overview and examples in everyday life
- AI in the Food Industry: Applications in restaurants and commercial kitchens
- Practical AI tools for chefs: Menu planning, recipe costing, yield adjustments, and food cost calculations
- Menu performance evaluation using historical data
- Kitchen operations: Staff roster and training plan with AI, SOP and job description development
- Media and marketing: Designing images for menu and social media, responding to customer feedback
- Data analysis: Analysing customer preferences and trends
- Integrating AI with Excel
- Wellness: Creating a personal mental health plan
- The future of culinary AI: Trends, 3D food printing, ethics, and the evolving chef's role
Entry Requirements
A computer (desktop or laptop) or smartphone
Build towards these roles
Culinary professionals with digital and AI skillsChefs and kitchen managers equipped to implement AI toolsFood entrepreneurs and restaurant owners with enhanced operational efficiency
Build skills in these industries
Hospitality & TourismTechnologyCulinary
