Café Baker
Learn essential café bakery skills in this fully online course, designed for aspiring café staff or keen home bakers. Gain confidence to work in a café, upskill, and showcase your ability with an e-portfolio and digital badge.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Develop safe and effective workplace skills
Demonstrate safe knife use and food handling, understanding food safety principles in a café environment.
Bake a variety of café products
Prepare, cook, and present a range of baked goods including scones, muffins, tortes, biscuits, buns, and breads.
About This Course
The Café Baker course equips learners with practical baking and food safety expertise valued by café owners and hospitality employers. Suitable for beginners or those looking to upskill for the café or bakery workplace, you’ll be mentored by professional chefs in a flexible online environment and gain access to a vast online resource library. The course covers bakery basics such as scones, muffins, tortes, biscuits, buns, and bread, and includes instruction in workplace safety and food handling. Graduates receive an International Culinary Studio Certificate and a digital badge, plus a job-ready e-portfolio.
Course Content
- Food Safety in Catering
- Knife Use and Safety
- How to Make: Scones
- How to Make: Muffins
- How to Make: Tortes
- How to Make: Biscuits
- How to Make: Buns
- How to Make: Breads
- Industry best practices for kitchen safety
- Practical bakery assignments (video submission)
- Access to culinary library, recipes, and learning materials
- Developing an online e-portfolio and digital badge
Entry Requirements
You must be 17 years or older
Build towards these roles
Entry-level roles in cafés or bakeriesUpskilling for current café kitchen positionsEnhanced employability in hospitality sector
Build skills in these industries
HospitalityFood preparationBakery
