Cafe Chef
A short, self-paced online programme teaching professional culinary skills for those who want to learn specialised techniques for the cafe/food industry.
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Core skills this course teaches
Gain knowledge in food safety at work
Demonstrate understanding and application of best practice food safety and hygiene in a professional kitchen environment.
Develop core culinary techniques
Learn and apply professional techniques in frying, braising, stewing, boiling, poaching, and steaming foods.
About This Course
This programme is ideal for those seeking to learn professional culinary techniques and skills focused on specialised areas of food preparation relevant to cafes and hospitality. Suitable for learners who do not require or already hold an accredited qualification. Successful completion awards an International Culinary Studio Certificate of Achievement and a digital badge.
Course Content
- Safety at work
- Prepare, cook and finish foods by frying
- Prepare, cook and finish foods by braising and stewing
- Prepare, cook and finish foods by boiling, poaching and steaming
- Use of a Learner Management System for online learning
- Development of e-portfolio (online CV)
- Access to video study materials and interactive assessments
Build towards these roles
Entry-level cafe chefKitchen assistantCulinary team member in hospitality sector
Build skills in these industries
HospitalityFood PreparationCulinary Services
