
Food & Beverage
A course by
International Culinary Studio Limited
A 12-month, workplace-integrated chef apprenticeship programme designed to upskill professional cooks with Worldchefs-certified qualification completed on the job.
Interested in this course? Enquire now for Domestic & International pricing

Gain a Worldchefs-certified diploma, recognised in 110+ countries, demonstrating professional competency to global employers.

Rotate through all key kitchen departments and master a broad range of techniques required in modern professional kitchens.
The Diploma in Culinary Arts: Apprenticeship is a globally recognised, 12-month, work-based programme for professional chefs seeking to formalise their skills and earn a Worldchefs-certified qualification. Apprentices complete the curriculum while working full-time in a commercial kitchen, rotating through all key departments, and receiving support from a mentor chef and ICS instructors. The dual assessment model includes practical workplace evidence and theory exams, ensuring graduates meet international industry standards and are equipped for global career mobility.
What you need to know first
Currently employed in a commercial kitchen



Food & Beverage
A course by
International Culinary Studio Limited
A 12-month, workplace-integrated chef apprenticeship programme designed to upskill professional cooks with Worldchefs-certified qualification completed on the job.
Interested in this course? Enquire now for Domestic & International pricing

Gain a Worldchefs-certified diploma, recognised in 110+ countries, demonstrating professional competency to global employers.

Rotate through all key kitchen departments and master a broad range of techniques required in modern professional kitchens.
The Diploma in Culinary Arts: Apprenticeship is a globally recognised, 12-month, work-based programme for professional chefs seeking to formalise their skills and earn a Worldchefs-certified qualification. Apprentices complete the curriculum while working full-time in a commercial kitchen, rotating through all key departments, and receiving support from a mentor chef and ICS instructors. The dual assessment model includes practical workplace evidence and theory exams, ensuring graduates meet international industry standards and are equipped for global career mobility.
What you need to know first
Currently employed in a commercial kitchen


Blended study
This is a mix of online learning & face-to-face sessions
NOT_SURE, Workplace-based/Online
It will take a total of 1 year
This course requires 33 hours per week
Interested in this course? Enquire now for Domestic & International pricing

Prove mastery in food safety, kitchen hygiene, basic and advanced culinary procedures through dual assessment (theory and practical).
Blended study
This is a mix of online learning & face-to-face sessions
NOT_SURE, Workplace-based/Online
It will take a total of 1 year
This course requires 33 hours per week
Interested in this course? Enquire now for Domestic & International pricing

Prove mastery in food safety, kitchen hygiene, basic and advanced culinary procedures through dual assessment (theory and practical).