New Zealand Diploma in Cookery Level 5 – Advanced Cookery
Food & Beverage
A course by
International Culinary Studio Limited
Advance your culinary skills with the New Zealand Diploma in Cookery Level 5 – Advanced Cookery. This programme develops your ability to research, plan, develop, implement, and analyse advanced food products, recipes, and menus for professional kitchens.
NZ$5,385
inc GST
Enquire about international pricing
NZ$5,385
inc GST
Enquire about international pricing
Core skills this course teaches
Develop advanced culinary skills
Enhance food preparation, cooking and presentation abilities to an advanced level, including supervision and management.
Plan and analyse menus
Be able to research, plan, develop, implement, and analyse recipes and menus for advanced culinary applications.
What You're Signing Up For
This diploma aims to develop learners' abilities in advanced culinary practice, covering researching, planning, developing, implementing, and analysing food products, recipes, and menus. The course prepares graduates with immediate skills for advanced professional cookery and supervisory roles in food production operations, and equips them for further study in culinary arts or hospitality management. Delivered online with chef instructor support, the programme fits flexible study schedules and gives access to practical experience and e-portfolio creation.
Course Content
- Supervise Staff Training
- Resource Management in Food Preparation
- Food Safety Supervision for Catering
- Menu Planning and Costing
- Global Influences on Eating and Drinking
- Supervise Food Production
- Advanced Cookery: vegetable, vegetarian dishes, meat, poultry, game dishes, fish and shellfish
- Advanced Food and Beverage Event
- Advanced Applied Food Project
What you need to know first
New Zealand Citizen or Resident
Must have achieved the New Zealand Certificate in Cookery level 4 or equivalent
Find these employment opportunities
Senior Chef producing advanced dishes in a professional kitchenSupervisory or management roles in food production operations
