New Zealand Diploma in Cookery Level 5 – Advanced Cookery
Food & Beverage
A course by
International Culinary Studio Limited
Advance your culinary skills and step towards leadership with the New Zealand Diploma in Cookery (Level 5) – Advanced Cookery. Delivered fully online with industry hours and final practical exams, this programme is designed for aspiring culinary professionals seeking supervisory roles.
NZ$5,708
inc GST
Enquire about international pricing
Core skills this course teaches
Develop advanced culinary practice and management skills
Build upon existing skills in cookery to reach higher levels of proficiency in both advanced food preparation and team management.
Supervise staff and training in hospitality settings
Gain the knowledge and confidence to oversee staff training, ensuring effective operations in a commercial kitchen.
What You're Signing Up For
The New Zealand Diploma in Cookery Level 5 – Advanced Cookery is a full-time online programme that builds on students’ culinary foundations. It develops advanced cooking techniques and kitchen management skills with a focus on menu planning, food safety, supervision, food costing, event catering, and resource management in food production. Graduates are equipped to take on senior and supervisory positions within the hospitality industry. The course is self-paced, includes a compulsory industry component, and is assessed through practical and theory exams.
Course Content
- Supervise staff training
- Resource management in food preparation
- Food safety supervision for catering
- Menu planning and costing
- Global influences on eating and drinking
- Supervise food production
- Advanced cookery: vegetables, vegetarian, meat, poultry, game, fish and shellfish
- Advanced food and beverage event planning
- Advanced applied food project
What you need to know first
Be 18 years of age or older
Successfully completed 10 years of schooling
Find these employment opportunities
Supervisory roles in commercial kitchensCulinary management positionsSenior hospitality or catering positionsFood production management
