
Food & Beverage
A course by
International Culinary Studio Limited
An advanced online diploma designed to develop skills in culinary practice, management, and food production for progressing into supervisory roles in the hospitality industry.
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 5 Certification (120 Credits)
Advanced
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 5 Certification (120 Credits)
Advanced

Advance your abilities in researching, planning, developing, implementing, and analysing food products, recipes, and menus for advanced food preparation, cooking, and presentation.

The NZ Diploma in Cookery Level 5 is designed for students wishing to advance their knowledge and skills in advanced culinary practice. The programme develops abilities in researching, planning, developing, implementing, and analysing food products, recipes, and menus to ensure advanced practice in food preparation, cooking, and presentation. The course prepares graduates for supervisory and management roles within commercial kitchens and covers both management and advanced cookery strands. The course is delivered fully online but is only available to New Zealand residents and citizens.
What you need to know first
Must be a New Zealand Citizen or Resident.
Achieved NZ Certificate in Cookery Level 4, National Certificate Level 4 or equivalent, or demonstrated equivalent industry practical competence, knowledge, and experience to the programme manager.



Food & Beverage
A course by
International Culinary Studio Limited
An advanced online diploma designed to develop skills in culinary practice, management, and food production for progressing into supervisory roles in the hospitality industry.
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 5 Certification (120 Credits)
Advanced
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 5 Certification (120 Credits)
Advanced

Advance your abilities in researching, planning, developing, implementing, and analysing food products, recipes, and menus for advanced food preparation, cooking, and presentation.

The NZ Diploma in Cookery Level 5 is designed for students wishing to advance their knowledge and skills in advanced culinary practice. The programme develops abilities in researching, planning, developing, implementing, and analysing food products, recipes, and menus to ensure advanced practice in food preparation, cooking, and presentation. The course prepares graduates for supervisory and management roles within commercial kitchens and covers both management and advanced cookery strands. The course is delivered fully online but is only available to New Zealand residents and citizens.
What you need to know first
Must be a New Zealand Citizen or Resident.
Achieved NZ Certificate in Cookery Level 4, National Certificate Level 4 or equivalent, or demonstrated equivalent industry practical competence, knowledge, and experience to the programme manager.


Online study
Flexible online learning from anywhere
It will take a total of 36 weeks
Gain skills necessary to manage staff, resources, and food production within a commercial kitchen environment.

Progress into more senior supervisory and management positions in the hospitality and food industry.
Applicants must be over 18 years of age.
Completed Food Safety units in the Level 4 programme.
Online study
Flexible online learning from anywhere
It will take a total of 36 weeks
Gain skills necessary to manage staff, resources, and food production within a commercial kitchen environment.

Progress into more senior supervisory and management positions in the hospitality and food industry.
Applicants must be over 18 years of age.
Completed Food Safety units in the Level 4 programme.