New Zealand Diploma in Baking (Level 5)
Gain advanced baking knowledge and skills and prepare for technical or managerial roles in the baking industry with the New Zealand Diploma in Baking (Level 5) at Manukau Institute of Technology.
NZ$9,200
inc GST
Enquire about international pricing
Core skills this course teaches
Advanced baking knowledge and skills
Master advanced baking techniques, technologies, and methods used in modern commercial and boutique bakeries.
Bakery leadership and team management
Develop and apply team leadership skills, including planning staff rosters and ensuring compliance with food safety and operational policies.
About This Course
Take your career in baking to new heights and move from a baker to a bakery manager with this industry-leading qualification. Learn to manage commercial and boutique bakeries, lead teams, design bakery businesses, and gain practical experience through an industry placement. This hands-on diploma includes modules in new baking technologies, large-scale production, quality assurance, bakery product design, and business principles relevant to bakery operations.
Course Content
- New approaches to baking technologies and techniques
- Bakery product design and decorative product presentation
- Specialist baking and large-scale bakery operations
- Practical team leadership skills in a bakery
- Production and quality assurance of baked goods
- Bakery business design and management principles
- Industry placement in commercial and boutique bakeries
Entry Requirements
New Zealand Certificate in Baking Level 4 (Craft or Generalist) or relevant industry experience (CV, references, discussion required)
Build towards these roles
Bakery specialistBakery business ownerBakery supervisorBakery manager
Build skills in these industries
HospitalityFood ManufacturingBakingFood Service
