Graduate Diploma in Dairy Science and Technology
Food & Beverage
A course by
Massey University
An invaluable graduate-level qualification for new and established employees across the dairy sector, providing up-skilling and professional development in dairy science, manufacturing, and technology.
NZ$9,157
inc GST
Enquire about international pricing
Core skills this course teaches
Enhanced technical and practical skills
Apply advanced technical skills and competencies across an extended range of dairy processing and manufacturing systems.
Knowledge of dairy production systems
Develop in-depth understanding of manufacturing systems for dairy ingredients and products.
About This Course
Massey University’s Graduate Diploma in Dairy Science and Technology is designed for those working in the dairy or affiliated industries. It supports professional development, up-skilling, and provides a platform for career development within the dairy sector. The programme immerses students in dairy processing, food safety, engineering, processing, chemistry, and product manufacturing, preparing them for mid- to senior-level technical roles in the industry. It is delivered part-time, fully via distance with short on-campus workshops, and is suitable for those both new to or experienced in the dairy industry.
Course Content
- Dairy Processing Technology
- Dairy Engineering
- Dairy Microbiology and Food Safety
- Dairy Chemistry
- Dairy Ingredient Technology
- Dairy Product Technology
- Cheese and Whey Technology
- Dairy Manufacturing Principles
Entry Requirements
Relevant bachelor's degree or equivalent; OR practical/professional/scholarly experience equivalent to a relevant bachelor's degree.
Build towards these roles
Technical specialist in dairy product manufacturingDairy process technologistQuality assurance roles in dairy companiesFood technology and manufacturing rolesDairy industry upskilling for career progression
Build skills in these industries
Dairy IndustryFood Manufacturing
