
Food & Beverage
A course by
Massey University
An invaluable graduate-level qualification for new and established employees across the dairy sector, providing up-skilling and professional development in dairy science, manufacturing, and technology.
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 7 Certification (120 Credits)
Advanced
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 7 Certification (120 Credits)
Advanced

Apply advanced technical skills and competencies across an extended range of dairy processing and manufacturing systems.

Develop in-depth understanding of manufacturing systems for dairy ingredients and products.
Massey University’s Graduate Diploma in Dairy Science and Technology is designed for those working in the dairy or affiliated industries. It supports professional development, up-skilling, and provides a platform for career development within the dairy sector. The programme immerses students in dairy processing, food safety, engineering, processing, chemistry, and product manufacturing, preparing them for mid- to senior-level technical roles in the industry. It is delivered part-time, fully via distance with short on-campus workshops, and is suitable for those both new to or experienced in the dairy industry.
What you need to know first
Relevant bachelor's degree or equivalent; OR practical/professional/scholarly experience equivalent to a relevant bachelor's degree.
Ongoing employment in the dairy industry and at least one year's employment in the dairy industry.



Food & Beverage
A course by
Massey University
An invaluable graduate-level qualification for new and established employees across the dairy sector, providing up-skilling and professional development in dairy science, manufacturing, and technology.
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 7 Certification (120 Credits)
Advanced
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 7 Certification (120 Credits)
Advanced

Apply advanced technical skills and competencies across an extended range of dairy processing and manufacturing systems.

Develop in-depth understanding of manufacturing systems for dairy ingredients and products.
Massey University’s Graduate Diploma in Dairy Science and Technology is designed for those working in the dairy or affiliated industries. It supports professional development, up-skilling, and provides a platform for career development within the dairy sector. The programme immerses students in dairy processing, food safety, engineering, processing, chemistry, and product manufacturing, preparing them for mid- to senior-level technical roles in the industry. It is delivered part-time, fully via distance with short on-campus workshops, and is suitable for those both new to or experienced in the dairy industry.
What you need to know first
Relevant bachelor's degree or equivalent; OR practical/professional/scholarly experience equivalent to a relevant bachelor's degree.
Ongoing employment in the dairy industry and at least one year's employment in the dairy industry.


Blended study
This is a mix of online learning & face-to-face sessions
Manawatū campus, Palmerston North
It will take a total of 2 years

Gain a broad understanding of food safety principles and quality assurance in dairy processing.
Current CV detailing academic and work history.
Official academic transcripts (for studies outside Massey University).
Meet Massey University English language requirements.
Blended study
This is a mix of online learning & face-to-face sessions
Manawatū campus, Palmerston North
It will take a total of 2 years

Gain a broad understanding of food safety principles and quality assurance in dairy processing.
Current CV detailing academic and work history.
Official academic transcripts (for studies outside Massey University).
Meet Massey University English language requirements.