Master of Food Safety and Quality – MFoodSafQual
Food & Beverage
A course by
Massey University
Enhance your career in the food industry with the Master of Food Safety and Quality. Gain skills and knowledge for managing safety and quality in food manufacturing, auditing, or regulatory authority roles.
NZ$9,244
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 9 Certification (180 Credits)
Post Grad
1
2
3
4
5
6
7
8
9
10
NZ$9,244
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 9 Certification (180 Credits)
Post Grad
1
2
3
4
5
6
7
8
9
10
Core skills this course teaches
Manage food safety and quality
Apply practical skills and advanced knowledge to oversee and improve food safety and quality assurance systems in production, auditing, and regulatory environments.
Work with advanced food technologies
Utilise new and emerging technologies for food processing, packaging, and quality assurance.
What You're Signing Up For
The Master of Food Safety and Quality (MFoodSafQual) at Massey University equips students with practical skills and advanced knowledge to play key roles in the food sector. The programme covers management of food safety and quality assurance in manufacturing companies, food auditing organisations, and regulatory bodies. Students benefit from world-class facilities and gain experience in tackling real industry issues, developing preventative strategies, and conducting relevant research. Flexible study modes and pathways to professional development are offered to support career progression in the global food sector.
Course Content
- Research methods and communication in food science
- Food packaging, preservation and storage
- Emerging technologies in food processing
- Advanced food quality management
- Food packaging engineering and legislation
- Strategic food product development
- Food quality, safety and innovation
- Toxins and food safety
- Allergens and food intolerance
- Integration of food safety and nutrition
- Epidemiology and biostatistics
- Quality system development and management
- Research report in food science/technology/engineering
What you need to know first
Bachelor with honours degree in food engineering, food science or food technology (or equivalent); OR bachelor’s degree in engineering, science, technology (or equivalent) with at least 36 months relevant professional experience in the food or biological products industry.
Find these employment opportunities
Quality assurance and management roles in food manufacturing companiesFood safety auditing specialistConsultant in food safety and qualityGovernment departmental roles in food regulationSenior management positions in food industry
