Hospitality Supervisors
Food & Beverage
A course by
MSL Training
Upskill as a hospitality supervisor with evening classes and zero fees for eligible domestic students, including LCQ and NZQA certification.
STUDY FREE
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Free study? Yep, it’s possible. Find out if you qualify.
NZQA Level 4 Certification
Entry
1
2
3
4
5
6
7
8
9
10
In-person study
Face-to-face learning in a physical classroom setting
Manukau Campus, Manukau
It will take a total of 24 weeks
This course requires 12 hours per week
STUDY FREE
$ENQUIRE
Interested in this course? Enquire now for Domestic & International pricing
Free study? Yep, it’s possible. Find out if you qualify.
NZQA Level 4 Certification
Entry
1
2
3
4
5
6
7
8
9
10
Core skills this course teaches
Gain NZQA Level 4 Hospitality Leadership Qualification
Earn the New Zealand Certificate in Food and Beverage Service (Level 4) with a strand in Restaurant Services.
Achieve LCQ (Licence Controller Qualification)
Gain the legal qualification required to be a licensed supervisor in liquor establishments, understanding legal compliance and responsible alcohol service.
Lead teams in hospitality environments
Develop key supervisory skills including communication, dispute resolution, team leadership, and event management.
About This Course
This course is designed for those looking to advance in the hospitality industry as supervisors or team leaders. Delivered at the Manukau Campus, it covers restaurant supervisory skills, responsible alcohol service, workplace safety, beverage knowledge, and event management. Graduates receive the New Zealand Certificate in Food and Beverage Service (Level 4, Restaurant Services) and the Licence Controller Qualification (LCQ), preparing them for greater responsibilities and regulatory compliance in hospitality venues.
Course Content
- Host responsibility in licensed premises
- Security in the workplace
- Wine and beer knowledge and service skills
- Food and beverage matching
- Function and events set-up and service
- Workplace communication
Entry Requirements
Must be over 18 years old
Hold NZQA Level 3 Hospitality Qualification OR equivalent industry experience
Build towards these roles
Restaurant SupervisorTeam Leader in HospitalityLicensed Venue SupervisorHospitality SupervisorTeam Leader (Restaurant/Bar)Duty ManagerEvent SupervisorFood and Beverage Manager
Build skills in these industries
Liquor LicensingEvent ServicesHospitalityFood and BeverageEvent and Function Services
