Barista Espresso Masterclass
Food & Beverage
A course by
NMIT
Gain practical skills in espresso coffee making—covering the history, science, and hands-on operation of commercial espresso machines. Ideal for those looking to enter or upskill in the hospitality industry.
NZ$239
inc GST
Enquire about international pricing
Core skills this course teaches
Understand coffee origins and processing
Describe the journey from coffee tree to roasted bean and recognise different coffee production methods.
Master espresso preparation techniques
Apply key barista skills including grinding, dosing, tamping, and achieving correct extraction.
About This Course
This masterclass covers the history, science, and process of espresso coffee, teaching you about coffee production, machine operation, and essential barista techniques. Delivered in a relaxed and friendly environment using commercial espresso machines, this course is perfect for beginners or those wishing to refine their coffee-making skills. Successful participants receive an NMIT Record of Participation.
Course Content
- The coffee tree: from bean to roast
- Methods of coffee production
- Espresso preparation principles: grind, dosing, tamping, extraction
- Understanding under and over extraction
- Milk steaming techniques
- Espresso machine operation
- Demonstration of espresso-based drinks
- Hands-on commercial machine practice
- Equipment care and maintenance
- Coffee quiz and tasting
Entry Requirements
Must be over 16 years of age
New students provide a verified copy of ID or NSN
Build towards these roles
Entry-level barista in cafes or hospitality businessesUpskilled hospitality workers
Build skills in these industries
HospitalityFood & Beverage
