Artisan Macarons
Food & Beverage
A course by
New Zealand School of Food & Wine
Learn how to make delicious macarons every time with guidance from an expert chef in this one-day, on-campus course.
NZ$165
inc GST
Enquire about international pricing
NZ$165
inc GST
Enquire about international pricing
Core skills this course teaches
Mastering macaron-making essentials
Learn the step-by-step process to create macarons using almond flour, and develop an understanding of each stage.
Developing technical baking skills
Gain practical skills in preparing meringue and handling the macaron mix to achieve the ideal texture and shape.
What You're Signing Up For
This one-day course at the New Zealand School of Food and Wine will teach participants the essentials of macaron-making, including working with almond flour, preparing meringue, achieving the right consistency, and adding delicate finishing touches. Under the guidance of an expert chef, students will gain hands-on experience in baking perfect macarons and build the confidence to recreate them at home. The course includes practical instruction, small class sizes, a fun environment, and a selection of flavours such as chocolate, raspberry, and vanilla. Participants take home a box of their own hand-made macarons at the end of the day.
Course Content
- Working with almond flour
- Recognition of key stages in macaron-making process
- Techniques for preparing meringue
- Achieving correct mixture consistency
- Adding delicate finishing touches
- Hands-on practice making macarons
- Flavour creation: chocolate, raspberry, vanilla
- Box of macarons to take home
What you need to know first
Aged 17 and over
Recommended English level: NCEA Level 1 or IELTS 5.0
Find these employment opportunities
Entry-level bakery workStart a home baking businessEnhance personal or professional baking skills
