Barista Part Two
Food & Beverage
A course by
New Zealand School of Food & Wine
Advance your barista skills in speed, alternative milks, and latte art over two evenings at NZ School of Food and Wine. Gain hands-on experience and a certificate of attendance.
NZ$240
inc GST
Enquire about international pricing
NZ$240
inc GST
Enquire about international pricing
Core skills this course teaches
Work efficiently at speed in a café environment
Develop confidence and speed as a barista suitable for café employment.
Use and adjust different milks in coffee preparation
Prepare coffee with a variety of milks including soy, almond, and oat, mastering their respective techniques.
What You're Signing Up For
Building on Barista Part 1, Barista Part Two is an in-person short course that focuses on working at speed as a barista, mastering advanced coffee-making techniques, incorporating soy, almond and oat milks, and gaining an introduction to latte art. The course is delivered in small group settings for better practice and feedback, and culminates in a certificate of attendance.
Course Content
- Working at speed as a barista
- Mastering alternative milks: soy, almond, oat
- Flavoured coffees
- Pouring multiple coffees from one jug
- Setting and adjusting the grind
- Introduction to latte art
- Further recipe techniques
- Individual feedback and extra practice opportunities
What you need to know first
Completed Barista Part 1, School Holiday Barista or Micro-Credential in Barista & Service Skills
Aged 16 or over
Find these employment opportunities
Barista in café or hospitality venueImproved employability for café roles
