Certificate in New Zealand Wine (Advanced)
Food & Beverage
A course by
New Zealand School of Food & Wine
An advanced micro-credential exploring New Zealand's artisan, organic, and specialty wines through comparative tastings, with a focus on tasting skills and wine-food pairing for hospitality and wine sector careers.
NZ$294
inc GST
Enquire about international pricing
NZ$294
inc GST
Enquire about international pricing
Core skills this course teaches
Advanced wine tasting skills
Develop the ability to assess, compare, and describe a variety of New Zealand wines through structured tastings.
Wine and food pairing
Gain skills in pairing wines with food, understanding how flavours and styles interact to create optimal experiences.
What You're Signing Up For
This Advanced Micro-credential explores in greater detail the depth and diversity of New Zealand’s artisan, organic red and white wines along with sweet and sparkling styles through comparative tastings. The programme develops tasting skills and understanding of wine-food pairing, aiming to enhance the customer experience in hospitality and wine industry roles. Includes the New Zealand Wine Guide textbook as part of the fee.
Course Content
- Comparative tasting of New Zealand artisan wines (red, white, sweet, sparkling)
- Advanced wine tasting skills
- Wine and food pairing
- Diversity and characteristics of New Zealand wines
- Organic and specialty wine production
- Customer experience enhancement for wine and hospitality sectors
What you need to know first
Recommended: Certificate in New Zealand Wine (Foundation) Micro-Credential
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Wine service roles in hospitalityWine retail and customer advisory rolesWine tourismFood & Beverage service roles
