
Food & Beverage
A course by
New Zealand School of Food & Wine
Intensive, NZQA-accredited Level 5 certificate combining WSET® Awards (Levels 2 & 3) in Wine and Spirits. Develop advanced wine knowledge, sensory analysis, beverage service and sommelier skills through classroom teaching and practical tastings. Ideal for hospitality professionals or wine enthusiasts.
inc GST
Enquire about international pricing
inc GST
Enquire about international pricing

Demonstrate comprehensive theoretical understanding of international wines, spirits, and alcoholic beverages, including market perspectives.

The Certificate in Professional Wine Knowledge, Level 5, is an intensive programme delivered by the New Zealand School of Food & Wine — New Zealand's only authorised WSET® provider offering an NZQA Level 5 qualification in wine knowledge. This full-time qualification delivers both national and international credentials, including WSET Awards in Wine (Levels 2 and 3), plus spirits. Students engage with a comprehensive curriculum covering New Zealand and international wine styles, beverage production, customer service and sommelier skills, spirits and cocktails, plus business aspects of hospitality, tourism, and wine. Graduates are well-prepared for diverse career paths in hospitality and wine sectors, and gain a Licence Controller qualification for industry compliance.



Food & Beverage
A course by
New Zealand School of Food & Wine
Intensive, NZQA-accredited Level 5 certificate combining WSET® Awards (Levels 2 & 3) in Wine and Spirits. Develop advanced wine knowledge, sensory analysis, beverage service and sommelier skills through classroom teaching and practical tastings. Ideal for hospitality professionals or wine enthusiasts.
inc GST
Enquire about international pricing
inc GST
Enquire about international pricing

Demonstrate comprehensive theoretical understanding of international wines, spirits, and alcoholic beverages, including market perspectives.

The Certificate in Professional Wine Knowledge, Level 5, is an intensive programme delivered by the New Zealand School of Food & Wine — New Zealand's only authorised WSET® provider offering an NZQA Level 5 qualification in wine knowledge. This full-time qualification delivers both national and international credentials, including WSET Awards in Wine (Levels 2 and 3), plus spirits. Students engage with a comprehensive curriculum covering New Zealand and international wine styles, beverage production, customer service and sommelier skills, spirits and cocktails, plus business aspects of hospitality, tourism, and wine. Graduates are well-prepared for diverse career paths in hospitality and wine sectors, and gain a Licence Controller qualification for industry compliance.


In-person study
Face-to-face learning in a physical classroom setting
New Zealand School of Food & Wine, Auckland
Develop palate and sensory skills through extensive tastings, wine evaluation, and food and wine pairing workshops.

Gain practical and communication skills for providing high-quality beverage service in hospitality settings.
In-person study
Face-to-face learning in a physical classroom setting
New Zealand School of Food & Wine, Auckland
Develop palate and sensory skills through extensive tastings, wine evaluation, and food and wine pairing workshops.

Gain practical and communication skills for providing high-quality beverage service in hospitality settings.