Food Safety and Hygiene Certificate, 1 Day NZQA Certificate
Food & Beverage
A course by
New Zealand School of Food & Wine
A 1-day NZQA-certified course for food handlers covering food safety, hygiene, contamination prevention, and compliance with New Zealand food safety regulations. Suitable for anyone working with food in the hospitality sector.
NZ$207
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 2 Certification (2 Credits)
Entry
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NZ$207
inc GST
Enquire about international pricing
This course starts anytime
NZQA Level 2 Certification (2 Credits)
Entry
1
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10
Core skills this course teaches
Apply food safety principles
Demonstrate knowledge and skills to handle food safely and prevent contamination in a commercial food setting.
Identify and control contamination hazards
Recognise various sources and causes of contamination and describe effective control methods used in food businesses.
What You're Signing Up For
District Councils such as Auckland Council require hospitality staff to be trained in food handling and hygiene. This comprehensive 1-day course provides NZQA Unit Standard 20666 (Level 2, 2 credits) and teaches the core skills for safe food handling in commercial kitchens. Students learn about contamination, foodborne illnesses, personal hygiene, cleaning procedures, and key legal requirements of food businesses. The course is suitable for those working in restaurants, cafes, early childhood centres, aged care, and other food businesses. Available both online (interactive) and on campus (Auckland).
Course Content
- Identify causes of cross-contamination
- Recognise high-risk foods linked to foodborne illnesses
- Understand diseases and illnesses from food poisoning
- Practise personal and workplace hygiene
- Food protection and minimising food wastage
- Hazard management in food handling
- Correct cleaning procedures to minimise health risks
- Importance of food hygiene in communities
- Overview of the Food Act 2014
- Introduction to Food Control Plans
- NZQA Unit Standard 20666 (Demonstrate basic knowledge of contamination hazards and control methods in a food business)
What you need to know first
Recommended: NCEA Level 2 English or IELTS 5.5 or equivalent
Find these employment opportunities
Food handler in cafes, restaurants, takeawaysHospitality staff rolesPosition in early childhood centre or aged care involving food handling
